Futago Select
US Prime Short rib, US Wagyu Chuck flap, US Prime Skirt steak, Tender Loin, Tody's wagyu, Jidori chicken, Pork belly Served with Japanese Rice, Soup, Salad and Leaf Vegetable
Premium
US Prime Short rib, US Wagyu Chuck flap, US Prime Skirt steak, Tender Loin, Tody's beef, Jidori chicken, Pork belly Served with Japanese Rice, Soup, Salad and Leaf Vegetable
Wagyu Sirloin
A5 Wagyu Sirloin Served with Japanese Rice, Soup, Salad and Leaf Vegetabl
Unagi Beef Ju
US Wagyu Chuck flap,Eel Served with soup an salad
Uni Wagyu Ju
Wagyu Chuck flap,Uni Served with soup an salad
Gyu-Don
US Wagyu Chuck flap, Served with soup an salad
Spicy Ramen & Mini Rice Bowl
Morioka noodles,Beef broth, Gochujang, Egg, Beef, Seasonal vegetables &Min gyu-don, Served with soup an salad
Zensai All Stars
Chef's Selection
Wagyu Sushi
Wagyu Chuck Flap, Sushi Raice
Spinach Garlic Salad
Spinach, Onion, Garlic chips, Sesame dressing
Leaf Vegetables
Beef Platter
Four Selected Cuts
Hot Stone Garlic rice
Onion, Garlic, Butter
Shaved Milk Ice
Vanilla ice cream, Shaved ice
A5 Wagyu Hamideru Kalbi
A5 Wagyu RIbeye *Limited Availability
Red Cliff
US Wagyu Chuck Flap
Manga Niku
US Wagyu Chuck Flap
Today's Wagyu
A5 Wagyu, MP
10 Second (1 Slice)
A5 Wagyu Sirloin, Sushi rice ,Egg yolk
Wagyu Kalbi
A5 Wagyu
Thick-Cut Beef Tongue
Thick-Cut Prime Harami
US Prime Skirt steak
Thick-Cut Tenderloin
Marinated Kalbi in the pot
US Prime Short rib
Premium Beef Tongue
Kalbi
US Prime Short rib
Premium Kalbi
US Wagyu Chuck flap
Premium Harami
US Prime Skirt steak
Tenderloin
Grilled Sukiyaki
US Wagyu Chuck flap ,Shiitake,Enoki,Tofu,Japanese leek
5 Varieties Platter
US Wagyu Chuck flap,Filet mignon,US Prime Skirt steak,US Prime Short rib,A5 Wagyu sirloin
3 Varieties Platter
US Wagyu Chuck flap,Filet mignon,US Prime Skirt steak
Assorted Kimchi and Namul
Changes seasonally
Possum Kimchi
Sweet Shrimp, Scallops, Squid, Napa cabbage kimchi
Asazuke Kimchi
Pickeled napa cabbage
Tofu with Seasonings
Condiment tofu
Niku Uni 4P
US Wagyu Beef, Korean seaweed, Shiso leaves, Uni
Yukhoe
US Wagyu tartare, Egg yolk
Chili Crisp Yukhoe with Baguette (3pc)
US Wagyu tartare, Baguette, Spicy Garlic oil, Cheese
Beef Tataki Ponzu
Seared US Wagyu with Ponzu sauce
Truffle French Fries
Truffle Salt, French Fries
Spicy Crispy" Bon-Chol "Chicken
Jidori Chicken, Spicy Original Sauce
Fried Shishito
Shishito Peppers, Garlic chips, Spicy sauce
Shrimp Skewered with Quail Egg(1pc)
Fried shrimp, Quail egg, Shiso leave
Seafood Salad
Mixed Greens, Shrimp, Scallops, Spicy dressing
Spinach Garlic Salad
Spinach, Onion, Garlic chips, Sesame dressing
Potato Salad
Fish roe, Sesame dressing
Leaf Vegetable
Sunny lettuce, Miso
Shrimp Tempura with Yukhoe Hand Roll
US Wagyu tartare,Shrimp
Wagyu Toro
Wagyu
Uni and Wagyu
Wagyu , Uni
Foie Gras and Fillet
Tenderloin, Foie gras
Chili Crisp
US Wagyu , Cheese, Spicy garlic oil
Inari Yukhoe
Tofu Skin ,US Wagyu tartare
Hot Stone Garlic Rice
Onion, Garlic, Butter
Unagi Yukhoe Ju
US Wagyu, Eel
Uni Wagyu Ju
A5 Wagyu ,Uni
Spicy Soup
Beef broth,Beef, Gochujang ,Vegetables
Egg Soup
Beef broth, Egg
Reimen
Morioka Noodles,Yuzu broth
Spicy Noodles
Morioka noodles,Beef broth, Gochujang, Egg, Beef,Seasonal vegetables
Hormon
Large intestine
Mino
1st Stomach
Hormon and Mino
Large intestine&1st Stomach
Pork Belly
Jidori Chicken
Pork Sausage
Mushroom Brothers with Cheese
Shiitake,Enoki,Eringi,Cheese
Garlic in Sesame Oil
Garlic,Sesame oil
Assorted Grilled Vegetables
Seasonal Vegetables
Gold Rush
Vanilla ice cream, Shaved ice
Seasonal Shaved Ice
Ice cream, Seasonal fruit, Shaved ice
Sweet Potato Vanilla Ice Cream
Ice cream ,Sweet potato
Matcha Tiramisu
Mascarporne, Matcha powder
If you’re curious about what makes Japanese barbecue so addictive, the Yakiniku Futago Chelsea Menu lays it all out in the most tempting way. Tucked away at 37 W 17th St, New York, NY 10011, this spot keeps things exciting with a lineup built for sharing, grilling, and lingering at the table a little longer than planned.
Right away, the variety stands out. You’ll find beautifully marbled cuts of beef ready for the grill, from tender short ribs to thinly sliced tongue that cooks in seconds. Then there are the house specialties-thoughtfully seasoned meats, rich dipping sauces, and small plates that balance everything out. A few bites of kimchi or a crisp salad between rounds of sizzling yakiniku keep the flavors sharp and layered.
And it’s not just about beef. Seafood options, comforting rice dishes, and satisfying noodles round out the experience, giving you plenty of ways to build your own perfect spread. It’s the kind of menu that turns dinner into an interactive, flavor-packed evening.